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Publications in Dietetics
What Are the Key Food Groups to Target for Preventing Obesity and Improving Nutrition in Schools?
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Single Measurement of Serum Phospholipid Fatty Acid as a Biomarker of Specific Fatty Acid Intake in Middle-Aged Japanese Men
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Catechin Intake and Associated Dietary and Lifestyle Factors in a Representative Sample of Dutch Men and Women
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Earlier Smoking Habits Are Associated With Higher Serum Lipids and Lower Milk Fat and Polyunsaturated Fatty Acid Content in the First 6 Months of Lactation
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Alcoholic Beverage Preference and Dietary Pattern in Spanish University Graduates: The SUN Cohort Study
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Author Index to Volume 53
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Iron Supplementation Maintains Ventilatory Threshold and Improves Energetic Efficiency in Iron-Deficient Nonanemic Athletes
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Current Practices in the Delivery of Parenteral Nutrition in Australia
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
A Technique to Assess Body Composition and Sarcopenia Using DXA: Application for an Obese Population
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Daily Energy Expenditure, Activity Patterns, and Energy Costs of the Various Activities in French 12–16-Y-Old Adolescents in Free Living Conditions
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
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