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Publications in Dietetics
Books Received
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Fortification of Common Nigerian Food-Cassava Meals
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
HIV/AIDS and Humanitarian Action February 2004
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Cross-Sectional Growth References and Implications for the Development of an International Growth Standard for School-Aged Children and Adolescents
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Communicating the Benefits of Micronutrient Fortification
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Information on Vitamin a Deficiency and Its Prevention
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
The Computer Programme “MSU Nutriguide: Asian Indian Foods” Is Effective in Assessing Nutrient Intakes of Indian Populations
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Book Review: Trans Fatty AcidsTrans Fatty Acids. Edited by DijkstraAlbert J., HamiltonRichard J. And HammWolf. Blackwell Publishing, Ames, Iowa, 2008. (ISBN: 1405156910) 240 Pages, Hardcover. US$185.00
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Experience of World Vision Ethiopia Micronutrient Program in Promoting the Production of Vitamin A—Rich Foods
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Report of the Community and Policy Working Group
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
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