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Publications in Dietetics

Effect of Dietary Lipid Sources on Odour-Active Compounds in Muscle of Turbot (Psetta Maxima)

Journal of the Science of Food and Agriculture

English

Glucose Control and Mortality in Critically Ill Patients

Nutrition in Clinical Practice

English

The European View of Hospital Undernutrition

Nutrition in Clinical Practice

English

Processing and Consumer Acceptance of Fruit Leather From the Unfertilised Floral Parts of Jackfruit

Journal of the Science of Food and Agriculture

English

Analysis of Tomato Fruit: Effect of Frozen Storage on Compositional Values—an Inter-Laboratory Study

Journal of the Science of Food and Agriculture

English

Changes in Colour and Phenolic Composition During the Early Stages of Maturation of Port in Wood, Stainless Steel and Glass

Journal of the Science of Food and Agriculture

English

Effect of Cut-Type on Quality of Minimally Processed Papaya

Journal of the Science of Food and Agriculture

English

Enteral Feeding in the Critically Ill: Comparison Between the Supine and Prone Positions. A Prospective Crossover Study in Mechanically Ventilated Patients

Nutrition in Clinical Practice

English

Understanding Institutional Review Boards: Practical Guidance to the IRB Review Process

Nutrition in Clinical Practice

English

Cooking Characteristics, Chemical Composition and Protein Quality of Newly Developed Genotypes of Pigeonpea (Cajanus Cajan L)

Journal of the Science of Food and Agriculture

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Dietetics

Effect of Dietary Lipid Sources on Odour-Active Compounds in Muscle of Turbot (Psetta Maxima)

Glucose Control and Mortality in Critically Ill Patients

The European View of Hospital Undernutrition

Processing and Consumer Acceptance of Fruit Leather From the Unfertilised Floral Parts of Jackfruit

Analysis of Tomato Fruit: Effect of Frozen Storage on Compositional Values—an Inter-Laboratory Study

Changes in Colour and Phenolic Composition During the Early Stages of Maturation of Port in Wood, Stainless Steel and Glass

Effect of Cut-Type on Quality of Minimally Processed Papaya

Enteral Feeding in the Critically Ill: Comparison Between the Supine and Prone Positions. A Prospective Crossover Study in Mechanically Ventilated Patients

Understanding Institutional Review Boards: Practical Guidance to the IRB Review Process

Cooking Characteristics, Chemical Composition and Protein Quality of Newly Developed Genotypes of Pigeonpea (Cajanus Cajan L)