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Publications in Dietetics
Review: Green Tea Polyphenols in Chemoprevention of Prostate Cancer: Preclinical and Clinical Studies
Nutrition and Cancer
Medicine
Nutrition
Oncology
Cancer Research
Dietetics
Effects of Flavonoid-Containing Beverages and EGCG on Endothelial Function
Journal of the American College of Nutrition
Medicine
Nutrition
Dietetics
Transgenic Alfalfa That Accumulates Piceid (Trans-Resveratrol-3-O−β-D-Glucopyranoside) Requires the Presence of Β -Glucosidase to Inhibit the Formation of Aberrant Crypt Foci in the Colon of CF-1 Mice
Nutrition and Cancer
Medicine
Nutrition
Oncology
Cancer Research
Dietetics
Dietary Carbohydrates and Cardiovascular Disease Risk Factors in the Framingham Offspring Cohort
Journal of the American College of Nutrition
Medicine
Nutrition
Dietetics
Eating Frequency and Risk of Colorectal Cancer
Nutrition and Cancer
Medicine
Nutrition
Oncology
Cancer Research
Dietetics
Magnesium, Insulin Resistance and Body Composition in Healthy Postmenopausal Women
Journal of the American College of Nutrition
Medicine
Nutrition
Dietetics
Erratum
Nutrition and Cancer
Medicine
Nutrition
Oncology
Cancer Research
Dietetics
Dietary Patterns and Colon Cancer Risk in Whites and African Americans in the North Carolina Colon Cancer Study
Nutrition and Cancer
Medicine
Nutrition
Oncology
Cancer Research
Dietetics
Effects of Dietary Fiber, Fats, and Meat Intakes on the Risk of Barrett's Esophagus
Nutrition and Cancer
Medicine
Nutrition
Oncology
Cancer Research
Dietetics
Potential Cancer-Chemopreventive Activities of Wine Stilbenoids and Flavans Extracted From Grape (Vitis Vinifera) Cell Cultures
Nutrition and Cancer
Medicine
Nutrition
Oncology
Cancer Research
Dietetics
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