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Publications in Ecology
Governance for Adaptive Capacity and Resilience in the U.S. Water Sector
Ecology and Society
Ecology
A Geobacter Sulfurreducens Strain Expressing Pseudomonas Aeruginosa Type IV Pili Localizes OmcS on Pili but Is Deficient in Fe(III) Oxide Reduction and Current Production
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Discovery of Lysine Hydroxylases in the Clavaminic Acid Synthase-Like Superfamily for Efficient Hydroxylysine Bioproduction
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Isolation of a Bifidogenic Peptide From the Pepsin Hydrolysate of Bovine Lactoferrin
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Response of Xylella Fastidiosa to Zinc: Decreased Culturability, Increased Exopolysaccharide Production, and Formation of Resilient Biofilms Under Flow Conditions
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Determinants of Spread in an Urban Landscape by an Introduced Lizard
Landscape Ecology
Development
Ecology
Nature
Planning
Landscape Conservation
Geography
Including 38 kHz in the Standardization Protocol for Hydroacoustic Fish Surveys in Temperate Lakes
Remote Sensing in Ecology and Conservation
Evolution
Ecology
Nature
Computers in Earth Sciences
Systematics
Behavior
Landscape Conservation
Hydrogen Cycling by the Unicellular Marine Diazotroph Crocosphaera Watsonii Strain WH8501
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Bacillus Subtilis DSM29784 Modulates Cecal Microbiome, Short Chain Fatty Acids Concentration, and Apparent Retention of Dietary Components in Shaver Whites During Grower, Developer and Laying Phases
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular Analysis of Two Bacterioferritin Genes, BFR and BFR , in the Model Rhizobacterium Pseudomonas Putida KT2440
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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