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Publications in Ecology
Plant- And Microbe-Derived Compounds Affect the Expression of Genes Encoding Antifungal Compounds in a Pseudomonad With Biocontrol Activity
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Substrate Promiscuity: AglB, the Archaeal Oligosaccharyltransferase, Can Process a Variety of Lipid-Linked Glycans
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Multi-Scale Mapping of Cultural Ecosystem Services in a Socio-Ecological Landscape: A Case Study of the International Wadden Sea Region
Landscape Ecology
Development
Ecology
Nature
Planning
Landscape Conservation
Geography
Destruction of the Capsid and Genome of GII.4 Human Norovirus Occurs During Exposure to Metal Alloys Containing Copper
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
HupW Protease Specifically Required for Processing of the Catalytic Subunit of the Uptake Hydrogenase in the Cyanobacterium Nostoc Sp. Strain PCC 7120
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Superoxide Production by a Manganese-Oxidizing Bacterium Facilitates Iodide Oxidation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular Structural Basis for the Cold Adaptedness of the Psychrophilic Β-Glucosidase BglU in Micrococcus Antarcticus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
How Participation Creates Citizens: Participatory Governance as Performative Practice
Ecology and Society
Ecology
Shuttle Vector System for Methanococcus Maripaludis With Improved Transformation Efficiency
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Interaction Between 2,4-Diacetylphloroglucinol- And Hydrogen Cyanide-Producing Pseudomonas Brassicacearum LBUM300 and Clavibacter Michiganensis Subsp. Michiganensis in the Tomato Rhizosphere
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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