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Publications in Ecology
Suicin 90-1330 From a Nonvirulent Strain of Streptococcus Suis: A Nisin-Related Lantibiotic Active on Gram-Positive Swine Pathogens
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Inactivation of Ascaris Suum by Short-Chain Fatty Acids
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Influence of Low-Shear Modeled Microgravity on Heat Resistance, Membrane Fatty Acid Composition, and Heat Stress-Related Gene Expression in Escherichia Coli O157:H7 ATCC 35150, ATCC 43889, ATCC 43890, and ATCC 43895
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Operon for Biosynthesis of Lipstatin, the Beta-Lactone Inhibitor of Human Pancreatic Lipase
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterizing the Ecology of Vibrio in the Neuse River Estuary, North Carolina Using Heat Shock Protein 60 (Hsp60) Next-Generation Amplicon Sequencing
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
FLO11 Gene Is Involved in the Interaction of Flor Strains of Saccharomyces Cerevisiae With a Biofilm-Promoting Synthetic Hexapeptide
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Lactococcus Lactis fabH, Encoding -Ketoacyl-Acyl Carrier Protein Synthase, Can Be Functionally Replaced by the Plasmodium Falciparum Congener
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Introducing Urban Food Forestry: A Multifunctional Approach to Increase Food Security and Provide Ecosystem Services
Landscape Ecology
Development
Ecology
Nature
Planning
Landscape Conservation
Geography
DaQu Fermentation Selects for Heat Resistant Enterobacteriaceae and Bacilli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Interaction of Bifidobacterium Bifidum LMG13195 With HT29 Cells Influences Regulatory-T-Cell-Associated Chemokine Receptor Expression
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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