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Publications in Ecology
Łeghágots'enetę (Learning Together): The Importance of Indigenous Perspectives in the Identification of Biological Variation
Ecology and Society
Ecology
Phylogeny, Phylogeography, and Evolution in the Mediterranean Region: News From a Freshwater Mussel ( Potomida , Unionida)
Molecular Phylogenetics and Evolution
Evolution
Ecology
Genetics
Molecular Biology
Systematics
Behavior
Merging Taxonomy With Ecological Population Prediction in a Case Study of Vibrionaceae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Revisiting Methanotrophic Communities in Sewage Treatment Plants
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
RoxB Is a Novel Type of Rubber Oxygenase That Combines Properties of Rubber Oxygenase RoxA and Latex Clearing Protein (Lcp)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A New Cell Extraction Method Reveals Hemolymph Microbiome of Three Aquatic Invertebrates
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Conservation Planning in a Fire-Prone Mediterranean Region: Threats and Opportunities for Bird Species
Landscape Ecology
Development
Ecology
Nature
Planning
Landscape Conservation
Geography
Effect of Grape Seed Extract on Human Norovirus GII.4 and Murine Norovirus 1 in Viral Suspensions, on Stainless Steel Discs, and in Lettuce Wash Water
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
New Group in the Leptospirillum Clade: Cultivation-Independent Community Genomics, Proteomics, and Transcriptomics of the New Species "Leptospirillum Group IV UBA BS"
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Catabolism of Glucose and Lactose in Bifidobacterium Animalis Subsp. Lactis, Studied by 13C Nuclear Magnetic Resonance
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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