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Publications in Ecology
Arsenic(V) Reduction in Relation to Iron(III) Transformation and Molecular Characterization of the Structural and Functional Microbial Community in Sediments of a Basin-Fill Aquifer in Northern Utah
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Validation and Stabilization of a Prophage Lysin of Clostridium Perfringens by Yeast Surface Display and Co-Evolutionary Models
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Anaerobic Methane Oxidation Driven by Microbial Reduction of Natural Organic Matter in a Tropical Wetland
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Response to Pauli, N., L. K. Abbott, S. Negrete-Yankelevich, and P. Andrés. 2016. Farmers’ Knowledge and Use of Soil Fauna in Agriculture: A Worldwide Review
Ecology and Society
Ecology
Private Development-Based Forest Conservation in Patagonia: Comparing Mental Models and Revealing Cultural Truths
Ecology and Society
Ecology
Induction of Plant Cell Wall Degrading CAZyme Encoding Genes by Lignocellulose-Derived Monosaccharides and Cellobiose in the White-Rot Fungus Dichomitus Squalens
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Acaricide Treatment Affects Viral Dynamics in Varroa Destructor-Infested Honey Bee Colonies via Both Host Physiology and Mite Control
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Simultaneous Fermentation of Glucose and Xylose to Butanol by Clostridium Sp. Strain BOH3
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Influence of Vacuum Cooling on Escherichia Coli O157:H7 Infiltration in Fresh Leafy Greens via a Multiphoton-Imaging Approach
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Biocontrol of Ralstonia Solanacearum by Treatment With Lytic Bacteriophages
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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