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Molecular Weight Between Entanglements for Κ- And Ι-Carrageenans in an Ionic Liquid

International Journal of Biological Macromolecules

English

Enzymatically Cross-Linked Alginic–hyaluronic Acid Composite Hydrogels as Cell Delivery Vehicles

International Journal of Biological Macromolecules

English

Molecular Characteristics and Properties of Gelatin From Skin of Seabass With Different Sizes

International Journal of Biological Macromolecules

English

Synthesis, Characterization, and Antioxidant Properties of Novel Inulin Derivatives With Amino-Pyridine Group

International Journal of Biological Macromolecules

English

Hydrogel Beads Bio-Nanocomposite Based on Kappa-Carrageenan and Green Synthesized Silver Nanoparticles for Biomedical Applications

International Journal of Biological Macromolecules

English

Spray-Drying and Extrusion Processes: Effects on Morphology and Physicochemical Characteristics of Starches Isolated From Peruvian Carrot and Cassava

International Journal of Biological Macromolecules

English

Artificial Chaperones Based on Thermoresponsive Polymers Recognize the Unfolded State of the Protein

International Journal of Biological Macromolecules

English

Health-Related Effects and Improving Extractability of Cereal Arabinoxylans

International Journal of Biological Macromolecules

English

Three Phase Partitioning, a Scalable Method for the Purification and Recovery of Cucumisin, a Milk-Clotting Enzyme, From the Juice of Cucumis Melo Var . Reticulatus

International Journal of Biological Macromolecules

English

Development, Characterization, Antioxidant and Hepatoprotective Properties of Poly(Ɛ-Caprolactone) Nanoparticles Loaded With a Neuroprotective Fraction of Hypericum Perforatum

International Journal of Biological Macromolecules

English

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Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Energy

Molecular Weight Between Entanglements for Κ- And Ι-Carrageenans in an Ionic Liquid

Enzymatically Cross-Linked Alginic–hyaluronic Acid Composite Hydrogels as Cell Delivery Vehicles

Molecular Characteristics and Properties of Gelatin From Skin of Seabass With Different Sizes

Synthesis, Characterization, and Antioxidant Properties of Novel Inulin Derivatives With Amino-Pyridine Group

Hydrogel Beads Bio-Nanocomposite Based on Kappa-Carrageenan and Green Synthesized Silver Nanoparticles for Biomedical Applications

Spray-Drying and Extrusion Processes: Effects on Morphology and Physicochemical Characteristics of Starches Isolated From Peruvian Carrot and Cassava

Artificial Chaperones Based on Thermoresponsive Polymers Recognize the Unfolded State of the Protein

Health-Related Effects and Improving Extractability of Cereal Arabinoxylans

Three Phase Partitioning, a Scalable Method for the Purification and Recovery of Cucumisin, a Milk-Clotting Enzyme, From the Juice of Cucumis Melo Var . Reticulatus

Development, Characterization, Antioxidant and Hepatoprotective Properties of Poly(Ɛ-Caprolactone) Nanoparticles Loaded With a Neuroprotective Fraction of Hypericum Perforatum