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Publications in Food Animals
Picorna‐like Viruses of Young Turkeys: Pathogenesis of a Disease of Poults Caused by a Picorna‐like Virusa
Avian Pathology
Animal Science
Zoology
Food Animals
Immunology
Microbiology
Book Review
Avian Pathology
Animal Science
Zoology
Food Animals
Immunology
Microbiology
A Quantitative Sequential Study of Viraemia and Neutralising Antibody to HVT and MDV in a Commercial Flock Vaccinated With HVT
Avian Pathology
Animal Science
Zoology
Food Animals
Immunology
Microbiology
Co-Circulation of Four Types of Infectious Bronchitis Virus (793/B, 624/I, B1648 and Massachusetts)
Avian Pathology
Animal Science
Zoology
Food Animals
Immunology
Microbiology
International Advisory Board
Avian Pathology
Animal Science
Zoology
Food Animals
Immunology
Microbiology
Additional Data on Mycoplasma Disease of Goslings
Avian Pathology
Animal Science
Zoology
Food Animals
Immunology
Microbiology
Suppressive Effects of Antibiotics on Experimentally Inoculated Staphylococcus Aureus Populations on the Skin of Poultry
Avian Pathology
Animal Science
Zoology
Food Animals
Immunology
Microbiology
Protective Efficacy of Vaccination Against Highly Pathogenic Avian Influenza Is Dramatically Suppressed by Early Infection of Chickens With Reticuloendotheliosis Virus
Avian Pathology
Animal Science
Zoology
Food Animals
Immunology
Microbiology
Occurrence of Conjunctivitis, Sinusitis and Upper Region Tracheitis in Japanese Quail ( Coturnix Coturnix Japonica ), Possibly Caused by Mycoplasma Gallisepticum Accompanied by Cryptosporidium Sp. Infection
Avian Pathology
Animal Science
Zoology
Food Animals
Immunology
Microbiology
The Use of Fenbendazole in the Treatment of Commercial Turkeys Infected withAscaridia Dissimilis
Avian Pathology
Animal Science
Zoology
Food Animals
Immunology
Microbiology
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