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Publications in Food Animals
Evolution of Chemical Composition, Somatic Cell Count and Renneting Properties of the Milk of Massese Ewes
Small Ruminant Research
Animal Science
Zoology
Food Animals
Effects of Dietary Sources of Vegetable Fats on Performance of Dairy Ewes and Conjugated Linoleic Acid (CLA) in Milk
Small Ruminant Research
Animal Science
Zoology
Food Animals
Book Review/Buchbesprechung
Journal of Animal Physiology and Animal Nutrition
Animal Science
Zoology
Food Animals
Impaction of the Stomachs in Farmed Ostriches (Struthio Camelus) in Botswana
Avian Diseases
Animal Science
Zoology
Food Animals
Immunology
Microbiology
Isolation and Characterization of Chlamydophila Psittaci Isolated From Laying Hens With Cystic Oviducts
Avian Diseases
Animal Science
Zoology
Food Animals
Immunology
Microbiology
Erratum
Tropical Animal Health and Production
Animal Science
Zoology
Food Animals
Tuareg Ethnoveterinary Treatments of Camel Diseases in Agadez Area (Niger)
Tropical Animal Health and Production
Animal Science
Zoology
Food Animals
Effects of 12 Hour Calf Withdrawal on Conception Rate and Calf Performance of Bos Indicus Cattle Under Extensive Conditions
Tropical Animal Health and Production
Animal Science
Zoology
Food Animals
Parasitology for Veterinarians
Tropical Animal Health and Production
Animal Science
Zoology
Food Animals
Leptin, a Palatability Molecule ? &Amp;ndash; A Review
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
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