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Publications in Food Animals
Technology and Physicochemical Characteristics of Traditional Dhaka Cheese
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Comparison of Some Compositional Quality Measurements of Market Milk in Khartoum State (Sudan)
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Effect of Salt Concentration on Weight Loss, Chemical Composition and Sensory Characteristics of Sudanese White Cheese
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Composition and Hygienic Quality of Sudanese White Soft Cheese in Khartoum North Markets (Sudan)
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Assessment of Freeze-Dried Hydrodistilled Extracts From Clove; Caraway and Coriander Herbs as Natural Preservatives for Butter Oil
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Characterization of the Transitory Immune Response in Cows Immunized With RB51 and Its Implication on Diagnosis Within Brucellosis Endemic Zones
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Evaluation of Vaccination With Brucella Abortus S19 Vaccine in Cattle Naturally Infected With Brucellosis in Productive Systems Found in the Mexican Tropic
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
L-Dopa Feeding Induces Body Growth and Reproductive Conditions in Japanese Quail, Coturnix Coturnix Japonica
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Effect of Dietary Protein and Peptide in Corn-Soy Diets on Hen Performance,Egg Solids, Egg Composition and Egg Quality of Hy-Line W- 36 Hens During Second Cycle Phase Three
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Hematological and Serum Chemistry Values for the Ring-Necked Pheasant (Phasianus Colchicus): Variation With Sex and Age
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
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