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Publications in Food Animals
Effects of Different Levels of Metabolizable Energy and Formulation of Diet Based on Digestible and Total Amino Acid Requirements on Performance of Male Broiler
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Marigold and Orange Skin as Egg Yolk Color Promoting Agents
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Evaluation of Lysine, Methionine and Threonine Needs of Broilers Three to Six Week of Age Under Moderate Temperature Stress
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Effects of Dietary Inclusion of Prebiotic, Probiotic and Synbiotic on the Intestinal Glucose Absorption of Broiler Chickens
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Effect of Dietary Natural Capsaicin on Experimental Salmonella Enteritidis Infection and Yolk Pigmentation in Laying Hens
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Diagnosis of Mycoplasma Gallisepticum From a Broiler Breeder Flock: Comparison of Three Diagnostics Methods
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Haematological Study in Response to Varying Doses of Estrogen in Broiler Chicken
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
The Effect of Body Weight Prior to Molting in Brown Laying Hens on Egg Yield and Quality During Second Production Cycle
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Morphological Study of the Skeleton Development in Chick Embryo (Gallus Domesticus)
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Performance of Broiler Chicks (Gallus Domesticus) Fed Maize Offal-Based Diets Supplemented With Roxazyme G Enzyme
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
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