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Publications in Food Animals

Physiological Responses of Broiler Chickens to Quantitative Water Restrictions: Haematology and Serum Biochemistry

International Journal of Poultry Science

English

Dietary Pentosanase Supplementation of Diets Containing Different Qualities of Wheat on Growth Performance and Metabolizable Energy of Turkey Poults

International Journal of Poultry Science

English

Use of Exogenous Enzymes on Laying Hens Feeding During the Second Production Cycle

International Journal of Poultry Science

English

Effect of Diet Dilution in the Starter Period on Performance and Carcass Characteristics of Broiler Chicks

International Journal of Poultry Science

English

Body Weight and Egg Production Performance of Induced Moulted White Leghorn Layers

International Journal of Poultry Science

English

Productive Performance and Immunocompetence of Commercial Laying Hens Given Diets Supplemented With Eucalyptus

International Journal of Poultry Science

English

Feed Intake, Growth Performance and Nutrient Digestibility of Broiler Chicks Fed Diets Containing Varying Levels of Sorghum Dried Brewers' Grains

International Journal of Poultry Science

English

Influence of Sodium Source and Level on Performance of Second-Cycle Hens Fed Diets With Different Levels of Nonphytate Phosphorus

International Journal of Poultry Science

English

Serological Survey on the Prevalence of Chicken Infectious Anemia Virus in Commercial Broiler Chicken Flocks in Northern Jordan

International Journal of Poultry Science

English

Pathogenicity for Chickens of Avian Influenza Virus Strain H9N1 Isolated From Water Coot in India

International Journal of Poultry Science

English