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Publications in Food Animals
Leukoencephalomyelopathy in Cats Linked to Abnormal Fatty Acid Composition of the White Matter of the Spinal Cord and of Irradiated Dry Cat Food
Journal of Animal Physiology and Animal Nutrition
Animal Science
Zoology
Food Animals
The Effects of Penalization of FAMACHA© Scores of Lambs Treated for Internal Parasites on the Estimation of Genetic Parameters and Prediction of Breeding Values
Small Ruminant Research
Animal Science
Zoology
Food Animals
Strong Concordance Between Transcriptomic Patterns of Spleen and Peripheral Blood Leukocytes in Response to Avian Pathogenic Escherichia Coli Infection
Avian Diseases
Animal Science
Zoology
Food Animals
Immunology
Microbiology
Detection of Chlamydia Pecorum in Joints Trimmed From Ovine Carcases With Arthritis at an Abattoir in Southern Australia
Small Ruminant Research
Animal Science
Zoology
Food Animals
History of the First-Generation Marek's Disease Vaccines: The Science and Little-Known Facts
Avian Diseases
Animal Science
Zoology
Food Animals
Immunology
Microbiology
Effects of Castration and Slaughter Age on the Fatty Acid Composition of Ovine Muscle and Adipose Tissue From Two Breeds
Small Ruminant Research
Animal Science
Zoology
Food Animals
Recent Progress in the Characterization of Avian Enteric Viruses
Avian Diseases
Animal Science
Zoology
Food Animals
Immunology
Microbiology
Issue Information
Journal of Animal Physiology and Animal Nutrition
Animal Science
Zoology
Food Animals
Invited Review: Socio-Cognitive Capacities of Goats and Their Impact on Human–animal Interactions
Small Ruminant Research
Animal Science
Zoology
Food Animals
Influence of a High-Protein Diet on Energy Balance in Obese Cats Allowed Ad Libitum Access to Food
Journal of Animal Physiology and Animal Nutrition
Animal Science
Zoology
Food Animals
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