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Publications in Food Animals

Diagnosis and Control of Foot and Mouth Disease (FMD) in Dairy Small Ruminants; Sheep and Goats

International Journal of Dairy Science

English

Preparation of Cheese Yoghurt Using Extracted High Virgin Olive Oil

International Journal of Dairy Science

English

Statistical Optimization of Milk Clotting Enzyme Biosynthesis by Mucor Mucedo Kp736529 and Its Further Application in Cheese Production

International Journal of Dairy Science

English

Seroprevalence Against Bovine Leukaemia Virus in Dairy Cattle in Bolivia

International Journal of Dairy Science

English

Improvement of the Properties of Goat's Milk Labneh Using Some Aromatic and Vegetable Oils

International Journal of Dairy Science

English

Microbial Assessments of Bulk Milk Before and After Pasteurization in Two Different Dairy Farms in Zaria, Nigeria

International Journal of Dairy Science

English

Genetic Parameters and Trends of Milk and Fat Yield in Holstein's Dairy Cattle of West Provinces of Iran

International Journal of Dairy Science

English

Restriction Fragment Length Polymorphism and Gene Mapping of Two Genes Associated With Milk Composition in Egyptian River Buffalo*

International Journal of Dairy Science

English

Influence of Replacing Corn With Levels of Treated Date Press Cake on in Vitro Ruminal Fermentation, Degradability and Gas Production

International Journal of Dairy Science

English

Antiviral Activity of Lactoferrin Against Potato Virus X in Vitro and in Vivo

International Journal of Dairy Science

English