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Publications in Food Animals
Monoclonal Antibody EIV-E12 Recognizes a Glycoprotein Antigen, Which Differs From the B-Cell-Specific chB6 (Bu-1) Antigen
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Influence of a Probiotic Containing Lactobacillus Fermentum on the Laying Performance and Egg Quality of Japanese Quails
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
The Positive Effect of Crossing Speckled Hungarian Breed With Commercial Lines in Term of Meat Production and Meat Quality
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Palm Kernel Cake Fermented With Lentinus Edodes in the Diet of Quail
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
An Examination of the P Requirements of Broiler Breeders for Performance, Progeny Quality and P Balance 2. Ca Particle Size
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Efficacy of Various Wavelengths of Monochromatic Light Emitting Diode Illumination on Growth and Performance of Broiler Chickens
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Effect of Dietary Palm Kernel Meal Supplementation on Growth Performance, Blood Metabolites, Microbial Population and Carcass Characteristics of Growing-Meat Quails
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Pathogenicity of Kenyan Infectious Bursal Disease Virus Isolates in Indigenous Chickens
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
The Effect of Diet Supplementation With Dried Mao (Antidesma Sp.) Pomace on Egg-Laying Performance, Egg Qualityand Cholesterol Levels in the Egg Yolks of Laying Hens
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Effects of in Ovo Injection of Theophylline and Electrolyte Solutions on Hatchability and Growth of Broilers From Day 0 to Day 10 Post-Hatch
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
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