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Publications in Food Animals

the Effect of Fermented Sauropus Androgynus Plus Bay Leaf Inclusion on the Hematologic and Lipid Profiles of Female Broiler Chickens

International Journal of Poultry Science

English

Using Principal Component Analysis to Identify Components Predictive of Shape Index in Chicken, Quail and Guinea Fowl

International Journal of Poultry Science

English

Inclusion of Some Raw Legume Grains as Broiler Chicks Concentrates

International Journal of Poultry Science

English

Influence of Photoperiod, Light Intensity and Their Interaction on Growth Performance and Carcass Characteristics of Broilers Grown to Heavy Weights

International Journal of Poultry Science

English

Effects of Light Sources and Intensity on Broilers Grown to Heavy Weights: Hematophysiological and Biochemical Assessment

International Journal of Poultry Science

English

Bioefficacy of the Copaiba Oil (Copaifera Sp.) in Diets of Laying Hens in the Second Production Cycle in Humid Tropical Climate

International Journal of Poultry Science

English

In Vitro Evaluation of Coconut Husk Potential as Phytobiotics for Poultry

International Journal of Poultry Science

English

The Effects of Biotic Additives on Growth Performance and Meat Qualities in Broiler Chickens

International Journal of Poultry Science

English

Effect of a Commercial Yeast-Based Product (Maxigen®) on Intestinal Villi Morphology and Growth Performance of Broiler Chickens

International Journal of Poultry Science

English

Carcass Characteristics and Immunocompetence Parameters of Four Commercial Broiler Strain Chickens Under Summer Season of Egypt

International Journal of Poultry Science

English