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Publications in Food Science
Construction of a Genetic Linkage Map Based on Amplified Fragment Length Polymorphism Markers and Development of Sequence-Tagged Site Markers for Marker-Assisted Selection of the Sporeless Trait in the Oyster Mushroom (Pleurotus Eryngii)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Decontamination Effect of the Spindle and 222-Nm Krypton-Chlorine Excilamp Combination Against Pathogens on Apples (Malus Domestica Borkh.) and Bell Peppers (Capsicum Annuum L.)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Rational Engineering of a Cold-Adapted Α-Amylase From the Antarctic Ciliate Euplotes Focardii for Simultaneous Improvement of Thermostability and Catalytic Activity
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Thinking Outside the Cereal Box: Non-Carbohydrate Routes for Dietary Manipulation of the Gut Microbiota
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Galactosyl-Lactose Sialylation Using Trypanosoma Cruzi Trans-Sialidase as the Biocatalyst and Bovine -Casein-Derived Glycomacropeptide as the Donor Substrate
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Beef Cattle Fecal Microbiota Response to Toxic Tall Fescue Grazing
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Detection of Natural Products and Their Producers in Ocean Sediments
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Host Specificity and Sensitivity of the Established and Novel Sewage-Associated Marker Genes in Human and Non-Human Fecal Samples
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparison of Assays for Sensitive and Reproducible Detection of Cell Culture-Infectious Cryptosporidium Parvum and Cryptosporidium Hominis in Drinking Water
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Complementary Microorganisms in Highly Corrosive Biofilms From an Offshore Oil Production Facility
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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