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Publications in Food Science
Potential of pmoA Amplicon Pyrosequencing for Methanotroph Diversity Studies
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Flocculation Causes Inhibitor Tolerance in Saccharomyces Cerevisiae for Second-Generation Bioethanol Production
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Hollow-Fiber Ultrafiltration and PCR Detection of Human-Associated Genetic Markers From Various Types of Surface Water in Florida
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Development of a Simvastatin Selection Marker for a Hyperthermophilic Acidophile, Sulfolobus Islandicus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Identification of the ATPase Subunit of the Primary Maltose Transporter in the Hyperthermophilic Anaerobe Thermotoga Maritima .
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Cry64Ba and Cry64Ca, Two ETX/MTX2Bacillus Thuringiensisinsecticidal Proteins Against Hemipteran Pests
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Cell Surface Display of Poliovirus Receptor on Escherichia Coli, a Novel Method for Concentrating Viral Particles in Water
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
ESBL-/pAmpC-producing Enterobacteria in the Broiler Hatchery – A Mode of Pseudo-Vertical Transmission?
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Novel Mutations Associated With Resistance to Bacillus Sphaericus in a Polymorphic Region of the Culex Quinquefasciatus Cqm1 Gene
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization and Genetic Transformation of an Ehrlichia Isolated From a Minnesota Tick.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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