Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Dynamics of the Saccharomyces Cerevisiae Transcriptome During Bread Dough Fermentation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Changes in Denitrifier Abundance, Denitrification Gene mRNA Levels, Nitrous Oxide Emissions, and Denitrification in Anoxic Soil Microcosms Amended With Glucose and Plant Residues
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
FSL J1-208, a Virulent Uncommon Phylogenetic Lineage IV Listeria Monocytogenes Strain With a Small Chromosome Size and a Putative Virulence Plasmid Carrying Internalin-Like Genes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
An Amoebal Grazer of Cyanobacteria Requires Cobalamin Produced by Heterotrophic Bacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Microbial Community Composition and Function in Permanently Cold Seawater and Sediments From an Arctic Fjord of Svalbard
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Epoxy Coenzyme a Thioester Pathways for Degradation of Aromatic Compounds
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Polyamine Transporters and Polyamines Increase Furfural Tolerance During Xylose Fermentation With Ethanologenic Escherichia Coli Strain LY180
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Antibodies Against Venom of the Snake Deinagkistrodon Acutus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Articles of Significant Interest in This Issue
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Organic Cultivation of Triticum Turgidum Subsp. Durum Is Reflected in the Flour-Sourdough Fermentation-Bread Axis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
‹
99
100
101
102
103
104
105
›
