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Publications in Food Science
Engineering Escherichia Coli Nicotinic Acid Mononucleotide Adenylyltransferase for Fully Active Amidated NAD Biosynthesis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
CO-Dependent H2 Production by Genetically Engineered Thermococcus Onnurineus NA1
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
the Regulator LdhR and the D-Lactate Dehydrogenase LdhA of Burkholderia Multivorans Play a Role in Carbon Overflow and in Planktonic Cellular Aggregates Formation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
S-Layer Homology Domain Proteins Csac_0678 and Csac_2722 Are Implicated in Plant Polysaccharide Deconstruction by the Extremely Thermophilic Bacterium Caldicellulosiruptor Saccharolyticus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Polyphenolic Extract From Maple Syrup Potentiates Antibiotic Susceptibility and Reduces Biofilm Formation of Pathogenic Bacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Changes in the Rumen Epimural Bacterial Diversity of Beef Cattle as Affected by Diet and Induced Ruminal Acidosis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Identification of a Newcry1I-Type Gene as a Candidate for Gene Pyramiding in Corn to Control Ostrinia Species Larvae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
LacR Is a Repressor of lacABCD and LacT Is an Activator of lacTFEG, Constituting the Lac Gene Cluster in Streptococcus Pneumoniae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Higher Temperatures Do Not Always Achieve Better Antibiotic Resistance Genes Removal in Anaerobic Digestion of Swine Manure
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Unique Autothermal Thermophilic Aerobic Digestion Process Showing Dynamic Transition of Physicochemical and Bacterial Characteristics From Mesophilic to Theromophilic Phases
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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