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Publications in Food Science

Newly Identified Thermostable Esterase From Sulfobacillus Acidophilus: Properties and Performance in Phthalate Ester Degradation

Applied and Environmental Microbiology

Applied Microbiology

English

In VivoSelection to Identify Bacterial Strains With Enhanced Ecological Performance in Synbiotic Applications

Applied and Environmental Microbiology

Applied Microbiology

English

New Skin Test for Detection of Bovine Tuberculosis on the Basis of Antigen-Displaying Polyester Inclusions Produced by Recombinant Escherichia Coli

Applied and Environmental Microbiology

Applied Microbiology

English

Identification and Characterization of the Rhizobium Sp. Strain GIN611 Glycoside Oxidoreductase Resulting in the Deglycosylation of Ginsenosides

Applied and Environmental Microbiology

Applied Microbiology

English

Identification and Characterization of a Xyloglucan-Specific Family 74 Glycosyl Hydrolase From Streptomyces Coelicolor A3(2)

Applied and Environmental Microbiology

Applied Microbiology

English

Use of Propidium Monoazide in Reverse Transcriptase PCR to Distinguish Between Infectious and Noninfectious Enteric Viruses in Water Samples

Applied and Environmental Microbiology

Applied Microbiology

English

Terminal Olefin (1-Alkene) Biosynthesis by a Novel P450 Fatty Acid Decarboxylase From Jeotgalicoccus Species

Applied and Environmental Microbiology

Applied Microbiology

English

Motility-Independent Formation of Antibiotic-Tolerant Pseudomonas Aeruginosa Aggregates

Applied and Environmental Microbiology

Applied Microbiology

English

CgMED3 Affects Cell Size and Budding Index to Coordinate Candida Glabrata Cell Growth

Applied and Environmental Microbiology

Applied Microbiology

English

Exoproteome Profiles of Clostridium Cellulovorans Grown on Various Carbon Sources

Applied and Environmental Microbiology

Applied Microbiology

English