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Publications in Food Science
Engineering Escherichia Coli for Microbial Production of Butanone
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Elucidating and Regulating the Acetoin Production Role of Microbial Functional Groups in Multispecies Acetic Acid Fermentation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Construction of a Quadruple Auxotrophic Mutant of an Industrial Polyploid Saccharomyces Cerevisiae Strain by Using RNA-Guided Cas9 Nuclease
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Relationship of Bacterial Richness to Organic Degradation Rate and Sediment Age in Subseafloor Sediment
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
SulE, a Sulfonylurea Herbicide De-Esterification Esterase From Hansschlegelia Zhihuaiae S113
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Role of RpoN From Labrenzia Aggregata LZB033 (Rhodobacteraceae) in Flagellar Formation, Motility, Biofilm Formation and Environmental Adaptation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Diversity, Evolution, and Functionality of Clustered Regularly Interspaced Short Palindromic Repeat (CRISPR) Regions in the Fire Blight Pathogen Erwinia Amylovora
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Vip3C, a Novel Class of Vegetative Insecticidal Proteins From Bacillus Thuringiensis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Influence of Air Quality on the Composition of Microbial Pathogens in Fresh Rainwater
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Microbial Community Dynamics and Stability During an Ammonia-Induced Shift to Syntrophic Acetate Oxidation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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