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Publications in Food Science
Urea Uptake and Carbon Fixation by Marine Pelagic Bacteria and Archaea During the Arctic Summer and Winter Seasons
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Inactivation of a Human Norovirus Surrogate, Human Norovirus Virus-Like Particles, and Vesicular Stomatitis Virus by Gamma Irradiation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Ectomycorrhizal Communities on the Roots of Two Beech (Fagus Sylvatica) Populations From Contrasting Climates Differ in Nitrogen Acquisition in a Common Environment
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Soil Microbe Active Community Composition and Capability of Responding to Litter Addition After 12 Years of No Inputs
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Glucosylation and Other Biotransformations of T-2 Toxin by Yeasts of the Trichomonascus Clade
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Denitrification Response Patterns During the Transition to Anoxic Respiration and Posttranscriptional Effects of Suboptimal pH on Nitrous Oxide Reductase in Paracoccus Denitrificans
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Prevalence of Clostridium Difficile in Uncooked Ground Meat Products From Pittsburgh, Pennsylvania
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Novel Functions of (P)ppGpp and Cyclic Di-GMP in Mycobacterial Physiology Revealed by Phenotype Microarray Analysis of Wild-Type and Isogenic Strains of Mycobacterium Smegmatis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Development of a Real-Time PCR Assay for Detection and Quantification of Rhizobium Leguminosarum Bacteria and Discrimination Between Different Biovars in Zinc-Contaminated Soil
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Specific Properties of Enteropathogenic Escherichia Coli Isolates From Diarrheal Patients and Comparison to Strains From Foods and Fecal Specimens From Cattle, Swine, and Healthy Carriers in Osaka City, Japan
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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