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Publications in Food Science
Cloning and Characterization of a Novel Esterase From Rhodococcus Sp. For Highly Enantioselective Synthesis of a Chiral Cilastatin Precursor
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Multi-Locus Variable Number of Tandem Repeat Analysis (MLVA) of Yersinia Ruckeri Confirms the Existence of Host-Specificity, Geographic Endemism and Anthropogenic Dissemination of Virulent Clones
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparison of Concentration Methods for Quantitative Detection of Sewage-Associated Viral Markers in Environmental Waters
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Optical Sensing of Microbial Life on Surfaces
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Isolation of Endohyphal Bacteria From Foliar Ascomycota andIn VitroEstablishment of Their Symbiotic Associations
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Conversion of the Pseudomonas Aeruginosa Quinolone Signal and Related Alkylhydroxyquinolines by Rhodococcus Sp. Strain BG43
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Necessity of OxyR for the Hydrogen Peroxide Stress Response and Full Virulence in Ralstonia Solanacearum
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
RNA-Stable-Isotope Probing Shows Utilization of Carbon From Inulin by Specific Bacterial Populations in the Rat Large Bowel
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Carriage and Fecal Counts of Cefotaxime M-Producing Escherichia Coli in Pigs: A Longitudinal Study
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effect of Microstructure on Population Growth Parameters of Escherichia Coli in Gelatin-Dextran Systems
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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