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Publications in Food Science

Virioplankton Community Structure in Tunisian Solar Salterns

Applied and Environmental Microbiology

Applied Microbiology

English

Arcobacter Butzleri, Arcobacter Cryaerophilus, and Arcobacter Skirrowii Circulation in a Dairy Farm and Sources of Milk Contamination

Applied and Environmental Microbiology

Applied Microbiology

English

Lysozyme and Penicillin Inhibit the Growth of Anaerobic Ammonium-Oxidizing Planctomycetes

Applied and Environmental Microbiology

Applied Microbiology

English

Red Sea SAR11 and Prochlorococcus Single-Cell Genomes Reflect Globally Distributed Pangenomes

Applied and Environmental Microbiology

Applied Microbiology

English

Articles of Significant Interest Selected From This Issue by the Editors

Applied and Environmental Microbiology

Applied Microbiology

English

Estimating Population Turnover Rates From Relative Quantification Methods Reveals Microbial Dynamics in Marine Sediment

Applied and Environmental Microbiology

Applied Microbiology

English

Butyrivibrio Hungatei MB2003 Competes Effectively for Soluble Sugars Released by Butyrivibrio Proteoclasticus B316T From Growth on Xylan or Pectin.

Applied and Environmental Microbiology

Applied Microbiology

English

Determination of Whether Quorum Quenching Is a Common Activity in Marine Bacteria by Analysis of Cultivable Bacteria and Metagenomic Sequences

Applied and Environmental Microbiology

Applied Microbiology

English

SidL, an Aspergillus Fumigatus Transacetylase Involved in Biosynthesis of the Siderophores Ferricrocin and Hydroxyferricrocin

Applied and Environmental Microbiology

Applied Microbiology

English

Impact of Cell Surface Molecules on Conjugative Transfer of the Integrative and Conjugative Element ICESt3ofStreptococcus Thermophilus

Applied and Environmental Microbiology

Applied Microbiology

English