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Publications in Food Science
RoxB Is a Novel Type of Rubber Oxygenase That Combines Properties of Rubber Oxygenase RoxA and Latex Clearing Protein (Lcp)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A New Cell Extraction Method Reveals Hemolymph Microbiome of Three Aquatic Invertebrates
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effect of Grape Seed Extract on Human Norovirus GII.4 and Murine Norovirus 1 in Viral Suspensions, on Stainless Steel Discs, and in Lettuce Wash Water
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
New Group in the Leptospirillum Clade: Cultivation-Independent Community Genomics, Proteomics, and Transcriptomics of the New Species "Leptospirillum Group IV UBA BS"
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Catabolism of Glucose and Lactose in Bifidobacterium Animalis Subsp. Lactis, Studied by 13C Nuclear Magnetic Resonance
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Diversity of the FSR-gelE Region of the Enterococcus Faecalis Genome but Conservation in Strains With Partial Deletions of the FSR Operon
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Novel Microbial Assemblages Dominate Weathered Sulfide-Bearing Rock From Copper-Nickel Deposits in the Duluth Complex, Minnesota, USA
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Articles of Significant Interest Selected From This Issue by the Editors
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Peptide-Guided Surface-Enhanced Raman Scattering Probes for Localized Cell Composition Analysis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparison of Formate and Hydrogen as Electron Shuttles in Terminal Fermentations in an Oligotrophic Freshwater Lake Sediment
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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