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Publications in Food Science
Differential Proteomic Analysis of Rickettsia Prowazekii Propagated in Diverse Host Backgrounds
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Cross-Talk Between Nitric Oxide and Calcium-Calmodulin Regulate Ganoderic Acid Biosynthesis in Ganoderma Lucidum Under Heat Stress
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Anaerobic Digestion of Renewable Biomass: Thermophilic Temperature Governs Methanogen Population Dynamics
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of Nitrogen Dioxide and Anoxia on Global Gene and Protein Expression in Long-Term Continuous Cultures of Nitrosomonas Eutropha C91
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Airway Chronic Colonization by Achromobacter Xylosoxidans in Cystic Fibrosis Patients Is Not Sustained by Their Domestic Environment
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Denitrifying Bacteria From the Genus Rhodanobacter Dominate Bacterial Communities in the Highly Contaminated Subsurface of a Nuclear Legacy Waste Site
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Three of a Kind: Genetically Similar Tsukamurella Phages TIN2, TIN3, and TIN4
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genetic Tools to Enhance the Study of Gene Function and Regulation in Staphylococcus Aureus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Reconstitution of theIn VitroActivity of the Cyclosporine-Specific P450 Hydroxylase From Sebekia Benihana and Development of a Heterologous Whole-Cell Biotransformation System
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparative Proteomic Analysis of Streptomyces Lividans Wild-Type and PPK Mutant Strains Reveals the Importance of Storage Lipids for Antibiotic Biosynthesis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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