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Publications in Food Science
Plant-Pathogenic Oomycetes, Escherichia Coli Strains, and Salmonella Spp. Frequently Found in Surface Water Used for Irrigation of Fruit and Vegetable Crops in New York State
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Role of the Lizard Teira Dugesii as a Potential Host for Ixodes Ricinus Tick-Borne Pathogens
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Disruption of the Glycine Cleavage System Enables Sinorhizobium Fredii USDA257 to Form Nitrogen-Fixing Nodules on Agronomically Improved North American Soybean Cultivars
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Identification of Pathogenic Vibrio Species by Multilocus PCR-Electrospray Ionization Mass Spectrometry and Its Application to Aquatic Environments of the Former Soviet Republic of Georgia
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Articles of Significant Interest in This Issue
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Environmental Surveillance of Human Enteroviruses in Shandong Province, China, 2008 to 2012: Serotypes, Temporal Fluctuation, and Molecular Epidemiology
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
AllR Controls the Expression of Streptomyces Coelicolor Allantoin Pathway Genes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Acetate Production From Oil Under Sulfate-Reducing Conditions in Bioreactors Injected With Sulfate and Nitrate
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Coselection of Cadmium and Benzalkonium Chloride Resistance in Conjugative Transfers From Nonpathogenic Listeria Spp. To Other Listeriae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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