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Publications in Food Science
Aerobiology: Experimental Considerations, Observations, and Future Tools
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Dinitrogenase-Driven Photobiological Hydrogen Production Combats Oxidative Stress in Cyanothece Sp. Strain ATCC 51142
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Systematic Analysis of White Pox Disease in Acropora Palmata of the Florida Keys and Role of Serratia Marcescens
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Insensitivity of Diverse and Temporally Variable Particle-Associated Microbial Communities to Bulk Seawater Environmental Parameters
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of Source Water Quality on Chlorine Inactivation of Adenovirus, Coxsackievirus, Echovirus, and Murine Norovirus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Transposon Mutagenesis System for Bifidobacterium Longum Subsp. Longum Based on an IS3 Family Insertion Sequence ISBlo11
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Inhibitory Effects of C2to C101-Alkynes on Ammonia Oxidation in Two Nitrososphaera Species
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Nitric Oxide Improves the Tolerance of Pleurotus Ostreatus to Heat Stress by Inhibiting Mitochondrial Aconitase
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Influence of Anaerobiosis and Low Temperature on Bacillus Cereus Growth, Metabolism, and Membrane Properties
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Antifungal Activity of Wickerhamomyces Anomalus and Lactobacillus Plantarum During Sourdough Fermentation: Identification of Novel Compounds and Long-Term Effect During Storage of Wheat Bread
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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