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Publications in Food Science

Bacterially Induced Weathering of Ultramafic Rock and Its Implications for Phytoextraction

Applied and Environmental Microbiology

Applied Microbiology

English

The Gene Cluster for Para-Nitrophenol Catabolism Is Responsible for 2-Chloro-4-Nitrophenol Degradation in Burkholderia Sp. Strain SJ98

Applied and Environmental Microbiology

Applied Microbiology

English

Europe-Wide Meta-Analysis of Borrelia Burgdorferi Sensu Lato Prevalence in Questing Ixodes Ricinus Ticks

Applied and Environmental Microbiology

Applied Microbiology

English

The Viral Structure of the Cuatro Ciénegas Basin, a Unique Oasis in Northern Mexico, Reveals a Highly Diverse Population at a Small Geographic Scale

Applied and Environmental Microbiology

Applied Microbiology

English

Effect of Nitric Oxide on Anammox Bacteria

Applied and Environmental Microbiology

Applied Microbiology

English

Synthesis, Release, and Recapture of Compatible Solute Proline by Osmotically Stressed Bacillus Subtilis Cells

Applied and Environmental Microbiology

Applied Microbiology

English

Synergistic Activation of the Pathogenicity-Related Proline Iminopeptidase Gene in Xanthomonas Campestris Pv. Campestris by HrpX and a LuxR Homolog

Applied and Environmental Microbiology

Applied Microbiology

English

Emergence of Atypical Mycoplasma Agalactiae Strains Harboring a New Prophage and Associated With an Alpine Wild Ungulate Mortality Episode

Applied and Environmental Microbiology

Applied Microbiology

English

Phospholipase A2 Inhibitors Synthesized by Two Entomopathogenic Bacteria, Xenorhabdus Nematophila and Photorhabdus Temperata Subsp. Temperata

Applied and Environmental Microbiology

Applied Microbiology

English

Evidence of Avian and Possum Fecal Contamination in Rainwater Tanks as Determined by Microbial Source Tracking Approaches

Applied and Environmental Microbiology

Applied Microbiology

English