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Publications in Food Science
Bacterial Colonization of Pellet Softening Reactors Used During Drinking Water Treatment
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Inhibition of the NF- B Pathway in Human Intestinal Epithelial Cells by Commensal Streptococcus Salivarius
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Directed Evolution of Brain-Derived Neurotrophic Factor for Improved Folding and Expression in Saccharomyces Cerevisiae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Detection of Putatively Thermophilic Anaerobic Methanotrophs in Diffuse Hydrothermal Vent Fluids
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
mhpT Encodes an Active Transporter Involved in 3-(3-Hydroxyphenyl)Propionate Catabolism by Escherichia Coli K-12
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Antagonistic Donor Density Effect Conserved in Multiple Enterococcal Conjugative Plasmids
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Optimization of Magnetosome Production and Growth by the Magnetotactic Vibrio Magnetovibrio Blakemorei Strain MV-1 Through a Statistics-Based Experimental Design
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Assessment of Giardia and Cryptosporidium Spp. As a Microbial Source Tracking Tool for Surface Water: Application in a Mixed-Use Watershed
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Fine-Tuning of the Fatty Acid Pathway by Synthetic Antisense RNA for Enhanced (2s)-Naringenin Production From L-Tyrosine in Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Preparation of Sticky Escherichia Coli Through Surface Display of an Adhesive Catecholamine Moiety
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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