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Publications in Food Science
Modeling Starch Digestograms: Computational Characteristics of Kinetic Models for in Vitro Starch Digestion in Food Research
Comprehensive Reviews in Food Science and Food Safety
Food Science
Impacts of Starch and the Interactions Between Starch and Other Macromolecules on Wheat Falling Number
Comprehensive Reviews in Food Science and Food Safety
Food Science
Book Review: Food: The Chemistry of Its Components
Comprehensive Reviews in Food Science and Food Safety
Food Science
Food Safety Issues Related to Uses of Insects for Feeds and Foods
Comprehensive Reviews in Food Science and Food Safety
Food Science
Understanding the Relations Among the Storage, Soaking, and Cooking Behavior of Pulses: A Scientific Basis for Innovations in Sustainable Foods for the Future
Comprehensive Reviews in Food Science and Food Safety
Food Science
The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat
Comprehensive Reviews in Food Science and Food Safety
Food Science
Polyphenols in Common Beans (Phaseolus Vulgaris L.): Chemistry, Analysis, and Factors Affecting Composition
Comprehensive Reviews in Food Science and Food Safety
Food Science
The Extracellular Protease AprX From Pseudomonas and Its Spoilage Potential for UHT Milk: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Salt Intake From Processed Meat Products: Benefits, Risks and Evolving Practices
Comprehensive Reviews in Food Science and Food Safety
Food Science
Wheat Seed Proteins: Factor's Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions
Comprehensive Reviews in Food Science and Food Safety
Food Science
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