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Publications in Food Science
Uncoupling of Substrate-Level Phosphorylation in Escherichia Coli During Glucose-Limited Growth
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Indirect Immunodetection of Fungal Fragments by Field Emission Scanning Electron Microscopy
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Novel Platform for the Detection of Staphylococcus Aureus Enterotoxin B in Foods
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Plant Growth-Promoting Rhizobacterium Variovorax Boronicumulans CGMCC 4969 Regulates the Level of Indole-3-Acetic Acid Synthesized From Indole-3-Acetonitrile
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Phototrophic Lactate Utilization by Rhodopseudomonas Palustris Is Stimulated by Co-Utilization With Additional Substrates
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Key Physiology of a Nitrite-Dependent Methane-Oxidizing Enrichment Culture
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Synthesis of D-Amino Acid-Containing Dipeptides Using the Adenylation Domains of Nonribosomal Peptide Synthetase
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Community Structure Analysis of Methanogens Associated With Rumen Protozoa Reveals Bias in Universal Archaeal Primers
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Design and Optimization of Short DNA Sequences That Can Be Used as 5' Fusion Partners for High-Level Expression of Heterologous Genes in Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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