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Publications in Food Science
Control of the Type 3 Secretion System in Vibrio Harveyi by Quorum Sensing Through Repression of ExsA
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
2-Haloacrylate Hydratase, a New Class of Flavoenzyme That Catalyzes the Addition of Water to the Substrate for Dehalogenation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Kinetics of Enzymatic Mercury Methylation at Nanomolar Concentrations Catalyzed by HgcAB
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Lack of Direct Effects of Agrochemicals on Zoonotic Pathogens and Fecal Indicator Bacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Extensive Genetic Variability Linked to IS26Insertions in thefljBPromoter Region of Atypical Monophasic Variants of Salmonella Enterica Serovar Typhimurium
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Phycosphere Microbial Succession Patterns and Assembly Mechanisms in a Marine Dinoflagellate Bloom
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Two Functional Acyl-CoA Ligases Affect Free Fatty Acid Metabolism to Block Biosynthesis of an Antifungal Antibiotic in Lysobacter Enzymogenes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Production and Characterization of Neutralizing Antibodies Against Bungarus Multicinctus Snake Venom
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Response of Pseudomonas Putida KT2440 to Increased NADH and ATP Demand
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Fate of Mycobacterium Avium Subsp. Paratuberculosis After Application of Contaminated Dairy Cattle Manure to Agricultural Soils
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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