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Publications in Food Science
Genome-Wide Identification of Fitness Factors in Seawater for Edwardsiella Piscicida
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Strong and Consistently Synergistic Inactivation of Spores of Spoilage-Associated Bacillus and Geobacillus Spp. By High Pressure and Heat Compared With Inactivation by Heat Alone
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Mapping the Neutralizing Epitopes of Enterotoxigenic Escherichia Coli (ETEC) K88 (F4) Fimbrial Adhesin and Major Subunit FaeG
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Applied and Environmental Microbiology: 2011 Instructions to Authors
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparative Metagenomics Reveals Enhanced Nutrient Cycling Potential After Two Years of Biochar Amendment in a Tropical Oxisol
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Specific Environmental Temperature and Relative Humidity Conditions and Grafting Affect the Persistence and Dissemination of Salmonella Enterica Subsp. Enterica Serotype Typhimurium in Tomato Plant Tissues
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Two-Componentpara-Nitrophenol Monooxygenase Initiates a Novel 2-Chloro-4-Nitrophenol Catabolism Pathway in Rhodococcus Imtechensis RKJ300
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Viable and Total Bacterial Populations Undergo Equipment- And Time-Dependent Shifts During Milk Processing
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of High Hydrostatic Pressure on Coastal Bacterial Community Abundance and Diversity
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of Xylan Utilization and Discovery of a New Endoxylanase in Thermoanaerobacterium Saccharolyticum Through Targeted Gene Deletions
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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