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Publications in Food Science
Mechanistic Insight Into the Binding and Swelling Functions of PPC Domains From Various Bacterial Proteases
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Rapid Detection of Viable Bacillus Anthracis Spores in Environmental Samples by Using Engineered Reporter Phages
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Amino Sugars Modify Antagonistic Interactions Between Commensal Oral Streptococci and Streptococcus Mutans
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Cryptic Cycling of Fe(III)-Organic Matter Complexes by Phototrophic Fe(II)-Oxidizing Bacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
PccD Regulates Branched-Chain Amino Acid Degradation, and Exerts a Negative Effect on Erythromycin Production in Saccharopolyspora Erythraea
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Periphyton and Flocculent Materials Are Important Ecological Compartments Supporting Abundant and Diverse Mercury Methylator Assemblages in the Florida Everglades
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Composition and Origin of the Fermentation Microbiota of Mahewu, a Zimbabwean Fermented Cereal Beverage
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
CgMED3 Changes Membrane Sterol Composition to Help Candida Glabrata Tolerate Low-pH Stress
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Metatranscriptomic Analyses of Plant Cell Wall Polysaccharide Degradation by Microorganisms in the Cow Rumen
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Antibacterial Activity and Mechanism of Action of Zinc Oxide Nanoparticles Against Campylobacter Jejuni
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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