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Publications in Food Science
Characterization of the Enterobactin-Specific Antibodies Induced by a Novel Enterobactin Conjugate Vaccine
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of Glycoconjugates of Extracellular Polymeric Substances in Tufa-Associated Biofilms by Using Fluorescence Lectin-Binding Analysis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Clearance of Escherichia Coli O157:H7 Infection in Calves by Rectal Administration of Bovine Lactoferrin
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Edwardsiella Piscicida Type III Translocon Protein EseC Inhibits Biofilm Formation Through Sequestering EseE
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Partial Chromosome Sequence of Spiroplasma Citri Reveals Extensive Viral Invasion and Important Gene Decay
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Physiological Adaptation of Desulfitobacterium Hafniense Strain TCE1 to Tetrachloroethene Respiration
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Iron-Dependent Remodeling of Fungal Metabolic Pathways Associated With Ferrichrome Biosynthesis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Hydroxyapatite-Mediated Separation of Double-Stranded DNA, Single-Stranded DNA, and RNA Genomes From Natural Viral Assemblages
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Relationship of Enhanced Butyrate Production by Colonic Butyrate-Producing Bacteria to Immunomodulatory Effects in Normal Mice Fed an Insoluble Fraction of Brassica Rapa L.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Enrichment of Root Endophytic Bacteria From Populus Deltoides and Single-Cell-Genomics Analysis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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