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Publications in Food Science
Modeling the Effect of Abrupt Acid and Osmotic Shifts Within the Growth Region and Across Growth Boundaries on Adaptation and Growth of Listeria Monocytogenes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Improved Α-Amylase Production by Dephosphorylation Mutation of CreD, an Arrestin-Like Protein Required for Glucose-Induced Endocytosis of Maltose Permease and Carbon Catabolite Derepression in Aspergillus Oryzae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular Mechanism of N,n-Dimethylformamide Degradation in a Methylobacterium Sp. Strain DM1
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Identification and Characterization of a Novel CprA Reductive Dehalogenase Specific to Highly Chlorinated Phenols From Desulfitobacterium Hafniense Strain PCP-1
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Farm Stage, Bird Age and Body Site Dominantly Affect the Quantity, Taxonomic Composition, and Dynamics of Respiratory and Gut Microbiota of Commercial Layer Chickens
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Differential Biofilm Formation and Chemical Disinfection Resistance of Sessile Cells of Listeria Monocytogenes Strains Under Monospecies and Dual-Species (With Salmonella Enterica) Conditions
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The rtfA Gene Regulates Plant and Animal Pathogenesis and Secondary Metabolism in Aspergillus Flavus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Induction of Biofilm Formation in the Betaproteobacterium Burkholderia Unamae CK43B Exposed to Exogenous Indole and Gallic Acid
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Alcohol Acetyltransferase Eat1 Is Located in Yeast Mitochondria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Species Diversity of Environmental GIM-1-Producing Bacteria Collected During a Long-Term Outbreak
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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