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Publications in Food Science
Techniques for the Analysis of Minor Lipid Oxidation Products Derived From Triacylglycerols: Epoxides, Alcohols, and Ketones
Comprehensive Reviews in Food Science and Food Safety
Food Science
Is the Yellow Knight Mushroom Edible or Not? A Systematic Review and Critical Viewpoints on the Toxicity of Tricholoma Equestre
Comprehensive Reviews in Food Science and Food Safety
Food Science
Issue Information
Comprehensive Reviews in Food Science and Food Safety
Food Science
Antarctic Krill (Euphausia Superba ) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications
Comprehensive Reviews in Food Science and Food Safety
Food Science
Age Gelation, Sedimentation, and Creaming in UHT Milk: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Design Elements of Listeria Environmental Monitoring Programs in Food Processing Facilities: A Scoping Review of Research and Guidance Materials
Comprehensive Reviews in Food Science and Food Safety
Food Science
The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties
Comprehensive Reviews in Food Science and Food Safety
Food Science
A Comprehensive Overview of the Risks and Benefits of Coffee Consumption
Comprehensive Reviews in Food Science and Food Safety
Food Science
Influence of Water Activity on Thermal Resistance of Microorganisms in Low-Moisture Foods: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Microencapsulation of Vitamin A: A Review
Trends in Food Science and Technology
Biotechnology
Food Science
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