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Publications in Food Science
Acetate Repression of Methane Oxidation by Supplemental Methylocella Silvestris in a Peat Soil Microcosm
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Detection of Borrelia Burgdorferi Sensu Stricto ospC Alleles Associated With Human Lyme Borreliosis Worldwide in Non-Human-Biting Tick Ixodes Affinis and Rodent Hosts in Southeastern United States
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparative Inactivation of Murine Norovirus, Human Adenovirus, and Human JC Polyomavirus by Chlorine in Seawater
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Neutral Processes Dominate Microbial Community Assembly in Atlantic Salmon, Salmo Salar
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Novel Hypovirulence-Associated RNA Mycovirus in the Plant-Pathogenic Fungus Botrytis Cinerea: Molecular and Biological Characterization
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Kanamycin Resistance Cassette for Genetic Manipulation of Treponema Denticola
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Differential Protein Expression in Streptococcus Uberis Under Planktonic and Biofilm Growth Conditions
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Coevolutionary Analysis Enabled Rational Deregulation of Allosteric Enzyme Inhibition in Corynebacterium Glutamicum for Lysine Production
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Microorganisms With Novel Dissimilatory (Bi)Sulfite Reductase Genes Are Widespread and Part of the Core Microbiota in Low-Sulfate Peatlands
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Biological and Physicochemical Wastewater Treatment Processes Reduce the Prevalence of Virulent Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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