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Publications in Food Science
Adhesion of Human and Animal Escherichia Coli Strains in Association With Their Virulence-Associated Genes and Phylogenetic Origins
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Inactivation of Murine Norovirus 1, Coliphage X174, and Bacillus Fragilis Phage B40-8 on Surfaces and Fresh-Cut Iceberg Lettuce by Hydrogen Peroxide and UV Light
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Inhibition of Pseudomonas Aeruginosa Swarming Motility by 1-Naphthol and Other Bicyclic Compounds Bearing Hydroxyl Groups
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Detection of Low-Level Cardinium and Wolbachia Infections in Culicoides
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Transmission of Staphylococcus Aureus From Humans to Green Monkeys in the Gambia as Revealed by Whole-Genome Sequencing
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Coral Mucus Is a Hot Spot for Viral Infections
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
New Type of Antimicrobial Protein Produced by the Plant Pathogen Clavibacter Michiganensis Subsp. Michiganensis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Boosting Autofermentation Rates and Product Yields With Sodium Stress Cycling: Application to Production of Renewable Fuels by Cyanobacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Decay of Fecal Indicator Bacterial Populations and Bovine-Associated Source-Tracking Markers in Freshly Deposited Cow Pats
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Draft Genome Comparison of Representatives of the Three Dominant Genotype Groups of Dairy Bacillus Licheniformis Strains
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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