Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Effects of Carbohydrate Source on Genetic Competence in Streptococcus Mutans

Applied and Environmental Microbiology

Applied Microbiology

English

Catalase Expression Is Modulated by Vancomycin and Ciprofloxacin and Influences the Formation of Free Radicals in Staphylococcus Aureus Cultures

Applied and Environmental Microbiology

Applied Microbiology

English

Only One of the Five Ralstonia Solanacearum Long-Chain 3-Ketoacyl-Acyl Carrier Protein Synthase Homologues Functions in Fatty Acid Synthesis

Applied and Environmental Microbiology

Applied Microbiology

English

Management of Multiple Nitrogen Sources During Wine Fermentation by Saccharomyces Cerevisiae

Applied and Environmental Microbiology

Applied Microbiology

English

Microbiome of Fungus-Growing Termites: A New Reservoir for Lignocellulase Genes

Applied and Environmental Microbiology

Applied Microbiology

English

Towards a Genome-Based Reclassification of the Genus Lactobacillus

Applied and Environmental Microbiology

Applied Microbiology

English

Safety of the Surrogate Microorganism Enterococcus Faecium NRRL B-2354 for Use in Thermal Process Validation

Applied and Environmental Microbiology

Applied Microbiology

English

Silage Collected From Dairy Farms Harbors an Abundance of Listeriaphages With Considerable Host Range and Genome Size Diversity

Applied and Environmental Microbiology

Applied Microbiology

English

Bioluminescence Imaging Study of Spatial and Temporal Persistence of Lactobacillus Plantarum and Lactococcus Lactis in Living Mice

Applied and Environmental Microbiology

Applied Microbiology

English

Towards Quantitative Microbiome Community Profiling Using Internal Standards

Applied and Environmental Microbiology

Applied Microbiology

English