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Publications in Food Science
The Cold-Induced Two-Component System CBO0366/CBO0365 Regulates Metabolic Pathways With Novel Roles in Group I Clostridium Botulinum ATCC 3502 Cold Tolerance
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Differential in Vivo Gene Expression of Major Leptospira Proteins in Resistant or Susceptible Animal Models
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Phenylacetic Acid Catabolism and Its Transcriptional Regulation in Corynebacterium Glutamicum
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of a Novel Lytic Protein Encoded by the Bacillus Cereus E33L Gene ampD as a Bacillus Anthracis Antimicrobial Protein
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Articles of Significant Interest in This Issue
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Reducing Salt in Raw Pork Sausages Increases Spoilage and Correlates With Reduced Bacterial Diversity
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Short- And Long-Term Adaptation to Ethanol Stress and Its Cross-Protective Consequences in Lactobacillus Plantarum
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Regulation of Gene Expression During the Onset of Ligninolytic Oxidation by Phanerochaete Chrysosporium on Spruce Wood
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Immunoprecipitation of Native Botulinum Neurotoxin Complexes From Clostridium Botulinum Subtype a Strains
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Microbial Scout Hypothesis and Microbial Discovery
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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