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Publications in Food Science
Dynamics of Virus Distribution in a Defined Swine Production Network Using Enteric Viruses as Molecular Markers
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Female-Specific Specialization of a Posterior End Region of the Midgut Symbiotic Organ in Plautia Splendens and Allied Stinkbugs
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Anaplerotic Role for Cytosolic Malic Enzyme in Engineered Saccharomyces Cerevisiae Strains
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Contribution of the Distal Pocket Residue to the Acyl-Chain-Length Specificity of ( R )-Specific Enoyl-Coenzyme a Hydratases From Pseudomonas Spp.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Human-Associated Bacteroides Spp. And Human Polyomaviruses as Microbial Source Tracking Markers in Hawaii
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Autoregulation of Lantibiotic Bovicin HJ50 Biosynthesis by the BovK-BovR Two-Component Signal Transduction System in Streptococcus Bovis HJ50
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genetic Diversity, Symbiotic Evolution, and Proposed Infection Process of Bradyrhizobium Strains Isolated From Root Nodules of Aeschynomene Americana L. In Thailand
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Relevance of Bacteroidales and F-Specific RNA Bacteriophages for Efficient Fecal Contamination Tracking at the Level of a Catchment in France
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Transcriptome, Proteome, and Metabolite Analyses of a Lactate Dehydrogenase-Negative Mutant of Enterococcus Faecalis V583
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Synthesis of Flavonoid O-Pentosides by Escherichia Coli Through Engineering of Nucleotide Sugar Pathways and Glycosyltransferase
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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