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Publications in Food Science
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Involvement of Β-Carbonic Anhydrase (Β-Ca) Genes in Bacterial Genomic Islands and Horizontal Transfer to Protists
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Terminal Olefin Profiles and Phylogenetic Analyses of Olefin Synthases in Diversified Cyanobacterial Species
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Phylogenetic and Structural Identification of a Novel Magnetotactic Deltaproteobacterium Strain WYHR-1 From a Freshwater Lake
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Exploiting the Diversity of Saccharomycotina Yeasts to Engineer Biotin-Independent Growth of Saccharomyces Cerevisiae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Whole Genome Sequencing-Based in Silico Serotyping Improves Accuracy for Shigella Identification
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Widely Used Benzalkonium Chloride Disinfectants Can Promote Antibiotic Resistance
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effect of Ceftiofur Cessation and Substitution With Lincomycin-Spectinomycin on Extended-Spectrum-Beta-Lactamase/AmpC Genes and Multidrug Resistance in Escherichia Coli From a Canadian Broiler Production Pyramid
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization and Engineering of 3-Ketosteroid 9α-Hydroxylases in Mycobacterium Neoaurum ATCC 25795 for the Development of Androst-1,4-Diene-3,17-Dione and 9α-Hydroxy-Androst-4-Ene-3,17-Dione--Producing Strains
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
High Prevalence and Species Diversity of Helicobacter Spp. Detected in Wild House Mice
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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