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Publications in Food Science
Multilocus Sequence Typing Confirms Wild Birds as the Source of a Campylobacter Outbreak Associated With the Consumption of Raw Peas
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of Agricultural Management on Rhizosphere Microbial Structure and Function in Processing Tomato
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparative Analysis of Acidobacterial Genomic Fragments From Terrestrial and Aquatic Metagenomic Libraries, With Emphasis on Acidobacteria Subdivision 6
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Biochemical Properties of Pectate Lyases Produced by Three Different Bacillus Strains Isolated From Fermenting Cocoa Beans and Characterization of Their Cloned Genes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Chromosome-Encoded Hemolysin, Phospholipase, and Collagenase in Plasmidless Isolates of Photobacterium Damselae Subsp. Damselae Contribute to Virulence for Fish
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Identification of Genes Required for Glucan Exopolysaccharide Production in Lactobacillus Johnsonii Suggests a Novel Mechanism of Biosynthesis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Allelochemicals Produced by the Brown Macroalga, Lobophora Sp., Are Active Against Coral Larvae and Associated Bacteria, Supporting Pathogenic Shifts to Vibrio -Dominance
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Long-Term Colonization Dynamics of Enterococcus Faecalis in Implanted Devices in Research Macaques
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genomic Characterization of Candidate Division LCP-89 Reveals an Atypical Cell Wall Structure, Microcompartment Production, and Dual Respiratory and Fermentative Capacities
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
6-Hydroxypseudooxynicotine Dehydrogenase Delivers Electrons to Electron Transfer Flavoprotein During Nicotine Degradation by Agrobacterium Tumefaciens S33*
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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