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Publications in Food Science

Plant Betalains: Safety, Antioxidant Activity, Clinical Efficacy, and Bioavailability

Comprehensive Reviews in Food Science and Food Safety

English

Bioactive Compounds From Marine Macroalgae and Their Hypoglycemic Benefits

Trends in Food Science and Technology

English

Effects of Ultraviolet Light and High-Pressure Processing on Quality and Health-Related Constituents of Fresh Juice Products

Comprehensive Reviews in Food Science and Food Safety

English

Use of NMR Applications to Tackle Future Food Fraud Issues

Trends in Food Science and Technology

English

How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties

Comprehensive Reviews in Food Science and Food Safety

English

Valorization of Apple Pomace by Extraction of Valuable Compounds

Comprehensive Reviews in Food Science and Food Safety

English

Barley Starch: Composition, Structure, Properties, and Modifications

Comprehensive Reviews in Food Science and Food Safety

English

Current Trends in Ancient Grains-Based Foodstuffs: Insights Into Nutritional Aspects and Technological Applications

Comprehensive Reviews in Food Science and Food Safety

English

Changes in Comprehensive Reviews for 2019

Comprehensive Reviews in Food Science and Food Safety

English

Brazilian Artisanal Cheeses: An Overview of Their Characteristics, Main Types and Regulatory Aspects

Comprehensive Reviews in Food Science and Food Safety

English